Bostin Pumpkin Snack Box

Codsall Wood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bostin Pumpkin Snack Box scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 October 2025 by South Staffordshire.

What does this rating mean?

Bostin Pumpkin Snack Box in Codsall Wood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodhall Farm,
Wood Road,
Codsall Wood,
WOLVERHAMPTON,
WV8 1QR

Bostin Pumpkin Snack Box Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bostin Pumpkin Snack Box. The data is published by the FSA under the Open Government Licence.

Who inspects Bostin Pumpkin Snack Box?

Food hygiene at Bostin Pumpkin Snack Box is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Bostin Pumpkin Snack Box

What is Bostin Pumpkin Snack Box’s food hygiene rating?

Bostin Pumpkin Snack Box has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2025.

When was Bostin Pumpkin Snack Box last inspected?

Bostin Pumpkin Snack Box was last inspected by South Staffordshire on 24 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.