Considerate Catering

Bridgnorth Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Considerate Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 October 2024 by South Staffordshire.

What does this rating mean?

Considerate Catering in Bridgnorth Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 39,
Wombourne Enterprise Park,
Bridgnorth Road,
Wombourne,
WV5 0AL

Considerate Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Considerate Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Considerate Catering?

Food hygiene at Considerate Catering is inspected by South Staffordshire, the local authority responsible for this area. You can reach them at http://www.sstaffs.gov.uk or [email protected].

Questions about Considerate Catering

What is Considerate Catering’s food hygiene rating?

Considerate Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2024.

When was Considerate Catering last inspected?

Considerate Catering was last inspected by South Staffordshire on 11 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.