St Nicholas Breakfast Club

Henstridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Nicholas Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 30 January 2020 by South Somerset.

What does this rating mean?

St Nicholas Breakfast Club in Henstridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Nicholas Church Of England Primary School,
Ash Walk,
Henstridge,
Templecombe,
BA8 0QD

St Nicholas Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Nicholas Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Nicholas Breakfast Club?

Food hygiene at St Nicholas Breakfast Club is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about St Nicholas Breakfast Club

What is St Nicholas Breakfast Club’s food hygiene rating?

St Nicholas Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2020.

When was St Nicholas Breakfast Club last inspected?

St Nicholas Breakfast Club was last inspected by South Somerset on 30 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.