Bridge Fish & Chip Shop

Abbas

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bridge Fish & Chip Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 February 2021 by South Somerset.

What does this rating mean?

Bridge Fish & Chip Shop in Abbas has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 High Street,
Abbas,
Templecombe, Somerset,
BA8 0JA

Bridge Fish & Chip Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bridge Fish & Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge Fish & Chip Shop?

Food hygiene at Bridge Fish & Chip Shop is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about Bridge Fish & Chip Shop

What is Bridge Fish & Chip Shop’s food hygiene rating?

Bridge Fish & Chip Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2021.

When was Bridge Fish & Chip Shop last inspected?

Bridge Fish & Chip Shop was last inspected by South Somerset on 25 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.