Melanie Todd Cake Design

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Melanie Todd Cake Design scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 26 November 2021 by South Somerset.

What does this rating mean?

Melanie Todd Cake Design has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Melanie Todd Cake Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Melanie Todd Cake Design. The data is published by the FSA under the Open Government Licence.

Who inspects Melanie Todd Cake Design?

Food hygiene at Melanie Todd Cake Design is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about Melanie Todd Cake Design

What is Melanie Todd Cake Design’s food hygiene rating?

Melanie Todd Cake Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2021.

When was Melanie Todd Cake Design last inspected?

Melanie Todd Cake Design was last inspected by South Somerset on 26 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.