HAVON - Homeless and Vulnerable Outreach Network

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HAVON - Homeless and Vulnerable Outreach Network scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

HAVON - Homeless and Vulnerable Outreach Network has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HAVON - Homeless and Vulnerable Outreach Network Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HAVON - Homeless and Vulnerable Outreach Network. The data is published by the FSA under the Open Government Licence.

Who inspects HAVON - Homeless and Vulnerable Outreach Network?

Food hygiene at HAVON - Homeless and Vulnerable Outreach Network is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about HAVON - Homeless and Vulnerable Outreach Network

What is HAVON - Homeless and Vulnerable Outreach Network’s food hygiene rating?

HAVON - Homeless and Vulnerable Outreach Network has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2021.

When was HAVON - Homeless and Vulnerable Outreach Network last inspected?

HAVON - Homeless and Vulnerable Outreach Network was last inspected by South Somerset on 24 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.