Hannah's Chocolate Creations

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hannah's Chocolate Creations scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 19 May 2021 by South Somerset.

What does this rating mean?

Hannah's Chocolate Creations has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hannah's Chocolate Creations Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hannah's Chocolate Creations. The data is published by the FSA under the Open Government Licence.

Who inspects Hannah's Chocolate Creations?

Food hygiene at Hannah's Chocolate Creations is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about Hannah's Chocolate Creations

What is Hannah's Chocolate Creations’s food hygiene rating?

Hannah's Chocolate Creations has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2021.

When was Hannah's Chocolate Creations last inspected?

Hannah's Chocolate Creations was last inspected by South Somerset on 19 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.