George's Fruit and Veg

Castle Cary

Food hygiene rating 4 / 5 · Good

Squeaky clean

George's Fruit and Veg scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 August 2020 by South Somerset.

What does this rating mean?

George's Fruit and Veg in Castle Cary has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Park Street,
Castle Cary,
Somerset,
BA7 7EQ

George's Fruit and Veg Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for George's Fruit and Veg. The data is published by the FSA under the Open Government Licence.

Who inspects George's Fruit and Veg?

Food hygiene at George's Fruit and Veg is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about George's Fruit and Veg

What is George's Fruit and Veg’s food hygiene rating?

George's Fruit and Veg has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2020.

When was George's Fruit and Veg last inspected?

George's Fruit and Veg was last inspected by South Somerset on 6 August 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.