The Somerset Wine Company Limited

Castle Cary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Somerset Wine Company Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 5 February 2020 by South Somerset.

What does this rating mean?

The Somerset Wine Company Limited in Castle Cary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Place,
Castle Cary,
Somerset,
BA7 7AL

The Somerset Wine Company Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Somerset Wine Company Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Somerset Wine Company Limited?

Food hygiene at The Somerset Wine Company Limited is inspected by South Somerset, the local authority responsible for this area. You can reach them at http://www.southsomerset.gov.uk/food or [email protected].

Questions about The Somerset Wine Company Limited

What is The Somerset Wine Company Limited’s food hygiene rating?

The Somerset Wine Company Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2020.

When was The Somerset Wine Company Limited last inspected?

The Somerset Wine Company Limited was last inspected by South Somerset on 5 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.