Sycamore Cakes and Bakes

Leyland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sycamore Cakes and Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 February 2023 by South Ribble.

What does this rating mean?

Sycamore Cakes and Bakes in Leyland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Hall,
Northcote Street,
Leyland,
Lancashire,
PR25 2AA

Sycamore Cakes and Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sycamore Cakes and Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Sycamore Cakes and Bakes?

Food hygiene at Sycamore Cakes and Bakes is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Sycamore Cakes and Bakes

What is Sycamore Cakes and Bakes’s food hygiene rating?

Sycamore Cakes and Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2023.

When was Sycamore Cakes and Bakes last inspected?

Sycamore Cakes and Bakes was last inspected by South Ribble on 9 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.