The Market Ale House

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Market Ale House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 October 2017 by South Ribble.

What does this rating mean?

The Market Ale House in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Hough Lane,
Leyland,
Lancashire,
PR25 2SB

The Market Ale House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Market Ale House. The data is published by the FSA under the Open Government Licence.

Who inspects The Market Ale House?

Food hygiene at The Market Ale House is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about The Market Ale House

What is The Market Ale House’s food hygiene rating?

The Market Ale House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2017.

When was The Market Ale House last inspected?

The Market Ale House was last inspected by South Ribble on 13 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.