Suthers ( Star Garage) Ltd

Walmer Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Suthers ( Star Garage) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 June 2021 by South Ribble.

What does this rating mean?

Suthers ( Star Garage) Ltd in Walmer Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suthers Star Garage Limited,
Liverpool Road,
Walmer Bridge,
Preston,
PR4 5JS

Suthers ( Star Garage) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Suthers ( Star Garage) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Suthers ( Star Garage) Ltd?

Food hygiene at Suthers ( Star Garage) Ltd is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Suthers ( Star Garage) Ltd

What is Suthers ( Star Garage) Ltd’s food hygiene rating?

Suthers ( Star Garage) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2021.

When was Suthers ( Star Garage) Ltd last inspected?

Suthers ( Star Garage) Ltd was last inspected by South Ribble on 17 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.