Clayton Park Bakery

110 Liverpool Old Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clayton Park Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 June 2026 by South Ribble.

What does this rating mean?

Clayton Park Bakery in 110 Liverpool Old Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Old Church House,
110 Liverpool Old Road,
Walmer Bridge,
PR4 5GE

Clayton Park Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clayton Park Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Clayton Park Bakery?

Food hygiene at Clayton Park Bakery is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Clayton Park Bakery

What is Clayton Park Bakery’s food hygiene rating?

Clayton Park Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2026.

When was Clayton Park Bakery last inspected?

Clayton Park Bakery was last inspected by South Ribble on 29 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.