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Hospitals/Childcare/Caring Premises 📍 South Ribble

Beechdale Respite Unit

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beechdale Respite Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 January 2018 by South Ribble.

What does this rating mean?

Beechdale Respite Unit in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

302 Golden Hill Lane,
Leyland,
Lancashire,
PR25 2YH
Beechdale Respite Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beechdale Respite Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Beechdale Respite Unit?

Food hygiene at Beechdale Respite Unit is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Beechdale Respite Unit

What is Beechdale Respite Unit’s food hygiene rating?
Beechdale Respite Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2018.
When was Beechdale Respite Unit last inspected?
Beechdale Respite Unit was last inspected by South Ribble on 17 January 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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