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Takeaway/sandwich shop 📍 South Ribble

Smashie's Smash Burgers

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smashie's Smash Burgers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 August 2023 by South Ribble.

What does this rating mean?

Smashie's Smash Burgers in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

83 Leyland Lane,
Leyland,
Lancashire,
PR25 1XB
Smashie's Smash Burgers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smashie's Smash Burgers. The data is published by the FSA under the Open Government Licence.

Who inspects Smashie's Smash Burgers?

Food hygiene at Smashie's Smash Burgers is inspected by South Ribble, the local authority responsible for this area. You can reach them at http://www.southribble.gov.uk or [email protected].

Questions about Smashie's Smash Burgers

What is Smashie's Smash Burgers’s food hygiene rating?
Smashie's Smash Burgers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2023.
When was Smashie's Smash Burgers last inspected?
Smashie's Smash Burgers was last inspected by South Ribble on 24 August 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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