Sword and Stone Catering Co

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sword and Stone Catering Co scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 October 2024 by South Oxfordshire.

What does this rating mean?

Sword and Stone Catering Co has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sword and Stone Catering Co Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sword and Stone Catering Co. The data is published by the FSA under the Open Government Licence.

Who inspects Sword and Stone Catering Co?

Food hygiene at Sword and Stone Catering Co is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Sword and Stone Catering Co

What is Sword and Stone Catering Co’s food hygiene rating?

Sword and Stone Catering Co has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2024.

When was Sword and Stone Catering Co last inspected?

Sword and Stone Catering Co was last inspected by South Oxfordshire on 15 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.