A Taste of Africa

DIDCOT

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 November 2024 by South Oxfordshire.

What does this rating mean?

A Taste of Africa in DIDCOT has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

108 Broadway,
DIDCOT,
Oxon,
OX11 8AB

This is the official Food Standards Agency hygiene badge for A Taste of Africa. The data is published by the FSA under the Open Government Licence.

Who inspects A Taste of Africa?

Food hygiene at A Taste of Africa is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about A Taste of Africa

What is A Taste of Africa’s food hygiene rating?

A Taste of Africa has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 November 2024.

When was A Taste of Africa last inspected?

A Taste of Africa was last inspected by South Oxfordshire on 11 November 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.