Sonning Common Food & Wine

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sonning Common Food & Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 October 2021 by South Oxfordshire.

What does this rating mean?

Sonning Common Food & Wine in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Peppard Road,
Sonning Common,
Reading,
RG4 9SU

Sonning Common Food & Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sonning Common Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Sonning Common Food & Wine?

Food hygiene at Sonning Common Food & Wine is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Sonning Common Food & Wine

What is Sonning Common Food & Wine’s food hygiene rating?

Sonning Common Food & Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2021.

When was Sonning Common Food & Wine last inspected?

Sonning Common Food & Wine was last inspected by South Oxfordshire on 26 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.