Sires Hill Bakery

Wallingford Oxon

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 October 2025 by South Oxfordshire.

What does this rating mean?

Sires Hill Bakery in Wallingford Oxon has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8 Highlands Farm High Road,
Brightwell-Cum-Sotwell,
Wallingford Oxon,
OX10 0QX

This is the official Food Standards Agency hygiene badge for Sires Hill Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Sires Hill Bakery?

Food hygiene at Sires Hill Bakery is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Sires Hill Bakery

What is Sires Hill Bakery’s food hygiene rating?

Sires Hill Bakery has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 October 2025.

When was Sires Hill Bakery last inspected?

Sires Hill Bakery was last inspected by South Oxfordshire on 16 October 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.