Dark Horse Roastery

Wallingford Oxon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dark Horse Roastery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 February 2019 by South Oxfordshire.

What does this rating mean?

Dark Horse Roastery in Wallingford Oxon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12 Highlands Farm High Road,
Brightwell-Cum-Sotwell,
Wallingford Oxon,
OX10 0QX

Dark Horse Roastery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dark Horse Roastery. The data is published by the FSA under the Open Government Licence.

Who inspects Dark Horse Roastery?

Food hygiene at Dark Horse Roastery is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Dark Horse Roastery

What is Dark Horse Roastery’s food hygiene rating?

Dark Horse Roastery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2019.

When was Dark Horse Roastery last inspected?

Dark Horse Roastery was last inspected by South Oxfordshire on 14 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.