Racquets Fitness Centre

Oxon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Racquets Fitness Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 November 2021 by South Oxfordshire.

What does this rating mean?

Racquets Fitness Centre in Oxon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Street,
Thame,
Oxon,
OX9 3TH

Racquets Fitness Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Racquets Fitness Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Racquets Fitness Centre?

Food hygiene at Racquets Fitness Centre is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Racquets Fitness Centre

What is Racquets Fitness Centre’s food hygiene rating?

Racquets Fitness Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2021.

When was Racquets Fitness Centre last inspected?

Racquets Fitness Centre was last inspected by South Oxfordshire on 25 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.