Olivier at The Chequers

Didcot Oxon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Olivier at The Chequers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2025 by South Oxfordshire.

What does this rating mean?

Olivier at The Chequers in Didcot Oxon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chequers Inn Baker Street,
Aston Tirrold,
Didcot Oxon,
OX11 9DL

Olivier at The Chequers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Olivier at The Chequers. The data is published by the FSA under the Open Government Licence.

Who inspects Olivier at The Chequers?

Food hygiene at Olivier at The Chequers is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Olivier at The Chequers

What is Olivier at The Chequers’s food hygiene rating?

Olivier at The Chequers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2025.

When was Olivier at The Chequers last inspected?

Olivier at The Chequers was last inspected by South Oxfordshire on 15 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.