Mobile caterer 📍 South Oxfordshire

Kelsey Ices

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kelsey Ices scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2022 by South Oxfordshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kelsey Ices, from January 2022 to February 2022.

Food hygiene rating history for Kelsey Ices
Inspection date	Rating	Verdict
24 January 2022	5 / 5	Very good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

Kelsey Ices has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Kelsey Ices. The data is published by the FSA under the Open Government Licence.

Who inspects Kelsey Ices?

Food hygiene at Kelsey Ices is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Kelsey Ices

What is Kelsey Ices’s food hygiene rating?

Kelsey Ices has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2022.

When was Kelsey Ices last inspected?

Kelsey Ices was last inspected by South Oxfordshire on 24 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.