Glamp Gourmet Ltd/Glamp Gourmet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Glamp Gourmet Ltd/Glamp Gourmet scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 August 2025 by South Oxfordshire.

What does this rating mean?

Glamp Gourmet Ltd/Glamp Gourmet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Glamp Gourmet Ltd/Glamp Gourmet Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Glamp Gourmet Ltd/Glamp Gourmet. The data is published by the FSA under the Open Government Licence.

Who inspects Glamp Gourmet Ltd/Glamp Gourmet?

Food hygiene at Glamp Gourmet Ltd/Glamp Gourmet is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Glamp Gourmet Ltd/Glamp Gourmet

What is Glamp Gourmet Ltd/Glamp Gourmet’s food hygiene rating?

Glamp Gourmet Ltd/Glamp Gourmet has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2025.

When was Glamp Gourmet Ltd/Glamp Gourmet last inspected?

Glamp Gourmet Ltd/Glamp Gourmet was last inspected by South Oxfordshire on 13 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.