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Takeaway/sandwich shop 📍 South Oxfordshire

Cholsey Volunteers

Cholsey Wallingford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cholsey Volunteers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 September 2022 by South Oxfordshire.

What does this rating mean?

Cholsey Volunteers in Cholsey Wallingford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cholsey Sports Pavilion Station Road,
Cholsey Wallingford,
OX10 9PT
Cholsey Volunteers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cholsey Volunteers. The data is published by the FSA under the Open Government Licence.

Who inspects Cholsey Volunteers?

Food hygiene at Cholsey Volunteers is inspected by South Oxfordshire, the local authority responsible for this area. You can reach them at https://www.southoxon.gov.uk or [email protected].

Questions about Cholsey Volunteers

What is Cholsey Volunteers’s food hygiene rating?
Cholsey Volunteers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2022.
When was Cholsey Volunteers last inspected?
Cholsey Volunteers was last inspected by South Oxfordshire on 21 September 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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