Zaks On The Road Norfolk

Tasburgh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zaks On The Road Norfolk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 July 2026 by South Norfolk.

What does this rating mean?

Zaks On The Road Norfolk in Tasburgh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Car Park Of The Countryman Pub,
Ipswich Road,
Tasburgh,
Norfolk,
NR15 1NS

Zaks On The Road Norfolk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zaks On The Road Norfolk. The data is published by the FSA under the Open Government Licence.

Who inspects Zaks On The Road Norfolk?

Food hygiene at Zaks On The Road Norfolk is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Zaks On The Road Norfolk

What is Zaks On The Road Norfolk’s food hygiene rating?

Zaks On The Road Norfolk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2026.

When was Zaks On The Road Norfolk last inspected?

Zaks On The Road Norfolk was last inspected by South Norfolk on 17 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.