The Hollies & Hollies Lodge

Morningthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hollies & Hollies Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2024 by South Norfolk.

What does this rating mean?

The Hollies & Hollies Lodge in Morningthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hollies,
Brick Kiln Lane,
Morningthorpe,
Norfolk,
NR15 2LG

The Hollies & Hollies Lodge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hollies & Hollies Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects The Hollies & Hollies Lodge?

Food hygiene at The Hollies & Hollies Lodge is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about The Hollies & Hollies Lodge

What is The Hollies & Hollies Lodge’s food hygiene rating?

The Hollies & Hollies Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2024.

When was The Hollies & Hollies Lodge last inspected?

The Hollies & Hollies Lodge was last inspected by South Norfolk on 3 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.