The Robert Kett Pub

Wymondham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Robert Kett Pub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 May 2026 by South Norfolk.

What does this rating mean?

The Robert Kett Pub in Wymondham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Robert Kett Public House,
Lime Tree Avenue,
Wymondham,
Norfolk,
NR18 0HH

The Robert Kett Pub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Robert Kett Pub. The data is published by the FSA under the Open Government Licence.

Who inspects The Robert Kett Pub?

Food hygiene at The Robert Kett Pub is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about The Robert Kett Pub

What is The Robert Kett Pub’s food hygiene rating?

The Robert Kett Pub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2026.

When was The Robert Kett Pub last inspected?

The Robert Kett Pub was last inspected by South Norfolk on 20 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.