Kong's Fish \& Chips Ltd

Wymondham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kong's Fish \& Chips Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 March 2026 by South Norfolk.

What does this rating mean?

Kong's Fish \& Chips Ltd in Wymondham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
42 Lime Tree Avenue,
Wymondham,
Norfolk,
NR18 0HH

$Kong's Fish \& Chips Ltd Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Kong's Fish \& Chips Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Kong's Fish \& Chips Ltd?

Food hygiene at Kong's Fish \& Chips Ltd is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Kong's Fish \& Chips Ltd

What is Kong's Fish \& Chips Ltd’s food hygiene rating?

Kong's Fish \& Chips Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.

When was Kong's Fish \& Chips Ltd last inspected?

Kong's Fish \& Chips Ltd was last inspected by South Norfolk on 12 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.