Shotesham Park Estate

Shotesham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shotesham Park Estate scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 August 2023 by South Norfolk.

What does this rating mean?

Shotesham Park Estate in Shotesham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shotesham Park,
Norwich Road,
Shotesham,
Norfolk,
NR15 1XA

Shotesham Park Estate Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shotesham Park Estate. The data is published by the FSA under the Open Government Licence.

Who inspects Shotesham Park Estate?

Food hygiene at Shotesham Park Estate is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Shotesham Park Estate

What is Shotesham Park Estate’s food hygiene rating?

Shotesham Park Estate has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2023.

When was Shotesham Park Estate last inspected?

Shotesham Park Estate was last inspected by South Norfolk on 30 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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