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Manufacturers/packers 📍 South Norfolk

A Chapter Of Cake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Chapter Of Cake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 August 2025 by South Norfolk.

What does this rating mean?

A Chapter Of Cake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A Chapter Of Cake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Chapter Of Cake. The data is published by the FSA under the Open Government Licence.

Who inspects A Chapter Of Cake?

Food hygiene at A Chapter Of Cake is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about A Chapter Of Cake

What is A Chapter Of Cake’s food hygiene rating?
A Chapter Of Cake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.
When was A Chapter Of Cake last inspected?
A Chapter Of Cake was last inspected by South Norfolk on 27 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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