Poringland Service Station

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Poringland Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 August 2025 by South Norfolk.

What does this rating mean?

Poringland Service Station in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 The Street,
Poringland,
Norfolk,
NR14 7JR

Poringland Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Poringland Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Poringland Service Station?

Food hygiene at Poringland Service Station is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Poringland Service Station

What is Poringland Service Station’s food hygiene rating?

Poringland Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2025.

When was Poringland Service Station last inspected?

Poringland Service Station was last inspected by South Norfolk on 5 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.