Fresh Bread Micro Bakery

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fresh Bread Micro Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 October 2025 by South Norfolk.

What does this rating mean?

Fresh Bread Micro Bakery in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16A The Street,
Poringland,
Norfolk,
NR14 7JR

Fresh Bread Micro Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fresh Bread Micro Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh Bread Micro Bakery?

Food hygiene at Fresh Bread Micro Bakery is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Fresh Bread Micro Bakery

What is Fresh Bread Micro Bakery’s food hygiene rating?

Fresh Bread Micro Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2025.

When was Fresh Bread Micro Bakery last inspected?

Fresh Bread Micro Bakery was last inspected by South Norfolk on 15 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.