Miss Stacey Jean Gudgin

Food hygiene rating 4 / 5 · Good

Squeaky clean

Miss Stacey Jean Gudgin scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 December 2022 by South Norfolk.

What does this rating mean?

Miss Stacey Jean Gudgin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Miss Stacey Jean Gudgin Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Miss Stacey Jean Gudgin. The data is published by the FSA under the Open Government Licence.

Who inspects Miss Stacey Jean Gudgin?

Food hygiene at Miss Stacey Jean Gudgin is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Miss Stacey Jean Gudgin

What is Miss Stacey Jean Gudgin’s food hygiene rating?

Miss Stacey Jean Gudgin has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 December 2022.

When was Miss Stacey Jean Gudgin last inspected?

Miss Stacey Jean Gudgin was last inspected by South Norfolk on 19 December 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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