Community Fridge For Diss

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Community Fridge For Diss scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 July 2022 by South Norfolk.

What does this rating mean?

Community Fridge For Diss in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shelfanger Road,
Diss,
Norfolk,
IP22 4EH

Community Fridge For Diss Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Community Fridge For Diss. The data is published by the FSA under the Open Government Licence.

Who inspects Community Fridge For Diss?

Food hygiene at Community Fridge For Diss is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Community Fridge For Diss

What is Community Fridge For Diss’s food hygiene rating?

Community Fridge For Diss has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2022.

When was Community Fridge For Diss last inspected?

Community Fridge For Diss was last inspected by South Norfolk on 21 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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