Bay And Fig Events Ltd

Hales

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bay And Fig Events Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 October 2025 by South Norfolk.

What does this rating mean?

Bay And Fig Events Ltd in Hales has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bay And Fig Events,
Beccles Road,
Hales,
Norfolk,
NR14 6SR

Bay And Fig Events Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bay And Fig Events Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bay And Fig Events Ltd?

Food hygiene at Bay And Fig Events Ltd is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Bay And Fig Events Ltd

What is Bay And Fig Events Ltd’s food hygiene rating?

Bay And Fig Events Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2025.

When was Bay And Fig Events Ltd last inspected?

Bay And Fig Events Ltd was last inspected by South Norfolk on 22 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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