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Hotel/bed & breakfast/guest house πŸ“ South Lakeland

Windermere Boutique Hotel

Windermere

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Windermere Boutique Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 24 April 2018 by South Lakeland.

What does this rating mean?

Windermere Boutique Hotel in Windermere has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windermere Boutique Hotel,
Lake Road,
Windermere,
LA23 2EQ
Windermere Boutique Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Windermere Boutique Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Windermere Boutique Hotel?

Food hygiene at Windermere Boutique Hotel is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Windermere Boutique Hotel

What is Windermere Boutique Hotel’s food hygiene rating?
Windermere Boutique Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2018.
When was Windermere Boutique Hotel last inspected?
Windermere Boutique Hotel was last inspected by South Lakeland on 24 April 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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