St. John's Lodge Guest House

Windermere

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. John's Lodge Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2019 by South Lakeland.

What does this rating mean?

St. John's Lodge Guest House in Windermere has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Johns Lodge,
Lake Road,
Windermere,
LA23 2EQ

St. John's Lodge Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. John's Lodge Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects St. John's Lodge Guest House?

Food hygiene at St. John's Lodge Guest House is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about St. John's Lodge Guest House

What is St. John's Lodge Guest House’s food hygiene rating?

St. John's Lodge Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2019.

When was St. John's Lodge Guest House last inspected?

St. John's Lodge Guest House was last inspected by South Lakeland on 17 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.