Southcott Event Catering

Flookburgh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southcott Event Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 16 March 2020 by South Lakeland.

What does this rating mean?

Southcott Event Catering in Flookburgh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2-4 Airfield Approach Business Park,
Flookburgh,
LA11 7NG

Southcott Event Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southcott Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Southcott Event Catering?

Food hygiene at Southcott Event Catering is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Southcott Event Catering

What is Southcott Event Catering’s food hygiene rating?

Southcott Event Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2020.

When was Southcott Event Catering last inspected?

Southcott Event Catering was last inspected by South Lakeland on 16 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.