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Takeaway/sandwich shop πŸ“ South Lakeland

Cafe Ambio - Food Hatch

Flookburgh

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Cafe Ambio - Food Hatch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 9 July 2018 by South Lakeland.

What does this rating mean?

Cafe Ambio - Food Hatch in Flookburgh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Airfield Approach,
Moor Lane,
Flookburgh,
LA11 7NG
Cafe Ambio - Food Hatch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe Ambio - Food Hatch. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Ambio - Food Hatch?

Food hygiene at Cafe Ambio - Food Hatch is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Cafe Ambio - Food Hatch

What is Cafe Ambio - Food Hatch’s food hygiene rating?
Cafe Ambio - Food Hatch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2018.
When was Cafe Ambio - Food Hatch last inspected?
Cafe Ambio - Food Hatch was last inspected by South Lakeland on 9 July 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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