South Windermere Sailing Club

Ulverston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South Windermere Sailing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 27 October 2021 by South Lakeland.

What does this rating mean?

South Windermere Sailing Club in Ulverston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fell Foot Park,
Newby Bridge,
Ulverston,
LA12 8NN

South Windermere Sailing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South Windermere Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects South Windermere Sailing Club?

Food hygiene at South Windermere Sailing Club is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about South Windermere Sailing Club

What is South Windermere Sailing Club’s food hygiene rating?

South Windermere Sailing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2021.

When was South Windermere Sailing Club last inspected?

South Windermere Sailing Club was last inspected by South Lakeland on 27 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.