Landing Cottage Guest House

Ulverston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Landing Cottage Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 11 October 2018 by South Lakeland.

What does this rating mean?

Landing Cottage Guest House in Ulverston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Landing Cottage,
Lakeside,
Ulverston,
LA12 8AS

Landing Cottage Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Landing Cottage Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Landing Cottage Guest House?

Food hygiene at Landing Cottage Guest House is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Landing Cottage Guest House

What is Landing Cottage Guest House’s food hygiene rating?

Landing Cottage Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2018.

When was Landing Cottage Guest House last inspected?

Landing Cottage Guest House was last inspected by South Lakeland on 11 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.