Rahmath Traders Limited

Kendal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rahmath Traders Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2020 by South Lakeland.

What does this rating mean?

Rahmath Traders Limited in Kendal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plantation Filling Station,
Plantation Bridge,
Kendal,
LA8 9JA

Rahmath Traders Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rahmath Traders Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Rahmath Traders Limited?

Food hygiene at Rahmath Traders Limited is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Rahmath Traders Limited

What is Rahmath Traders Limited’s food hygiene rating?

Rahmath Traders Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2020.

When was Rahmath Traders Limited last inspected?

Rahmath Traders Limited was last inspected by South Lakeland on 9 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.