Park Coppice Caravan Club Site

Coniston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Park Coppice Caravan Club Site scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2017 by South Lakeland.

What does this rating mean?

Park Coppice Caravan Club Site in Coniston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Coppice,
Park Gate,
Coniston,
LA21 8LA

Park Coppice Caravan Club Site Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Park Coppice Caravan Club Site. The data is published by the FSA under the Open Government Licence.

Who inspects Park Coppice Caravan Club Site?

Food hygiene at Park Coppice Caravan Club Site is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Park Coppice Caravan Club Site

What is Park Coppice Caravan Club Site’s food hygiene rating?

Park Coppice Caravan Club Site has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2017.

When was Park Coppice Caravan Club Site last inspected?

Park Coppice Caravan Club Site was last inspected by South Lakeland on 20 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.