The Raymond Priestley Centre

Coniston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Raymond Priestley Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 November 2018 by South Lakeland.

What does this rating mean?

The Raymond Priestley Centre in Coniston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hoathwaite,
Torver,
Coniston,
LA21 8AX

The Raymond Priestley Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Raymond Priestley Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Raymond Priestley Centre?

Food hygiene at The Raymond Priestley Centre is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about The Raymond Priestley Centre

What is The Raymond Priestley Centre’s food hygiene rating?

The Raymond Priestley Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2018.

When was The Raymond Priestley Centre last inspected?

The Raymond Priestley Centre was last inspected by South Lakeland on 30 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.