Newby Bridge Services - Greggs

Newby Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newby Bridge Services - Greggs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 21 October 2021 by South Lakeland.

What does this rating mean?

Newby Bridge Services - Greggs in Newby Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newby Bridge Motors,
Newby Bridge,
LA12 8ND

Newby Bridge Services - Greggs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newby Bridge Services - Greggs. The data is published by the FSA under the Open Government Licence.

Who inspects Newby Bridge Services - Greggs?

Food hygiene at Newby Bridge Services - Greggs is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Newby Bridge Services - Greggs

What is Newby Bridge Services - Greggs’s food hygiene rating?

Newby Bridge Services - Greggs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2021.

When was Newby Bridge Services - Greggs last inspected?

Newby Bridge Services - Greggs was last inspected by South Lakeland on 21 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.