Kirkby Lonsdale Rugby Club

Kirkby Lonsdale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kirkby Lonsdale Rugby Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 15 February 2019 by South Lakeland.

What does this rating mean?

Kirkby Lonsdale Rugby Club in Kirkby Lonsdale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Underley Park,
Raygarth,
Kirkby Lonsdale,
LA6 2DS

Kirkby Lonsdale Rugby Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kirkby Lonsdale Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Kirkby Lonsdale Rugby Club?

Food hygiene at Kirkby Lonsdale Rugby Club is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Kirkby Lonsdale Rugby Club

What is Kirkby Lonsdale Rugby Club’s food hygiene rating?

Kirkby Lonsdale Rugby Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 February 2019.

When was Kirkby Lonsdale Rugby Club last inspected?

Kirkby Lonsdale Rugby Club was last inspected by South Lakeland on 15 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.