Brant Howe Residential Home

Kirkby Lonsdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brant Howe Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 23 April 2019 by South Lakeland.

What does this rating mean?

Brant Howe Residential Home in Kirkby Lonsdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brant Howe,
Fairbank,
Kirkby Lonsdale,
LA6 2DU

Brant Howe Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brant Howe Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Brant Howe Residential Home?

Food hygiene at Brant Howe Residential Home is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Brant Howe Residential Home

What is Brant Howe Residential Home’s food hygiene rating?

Brant Howe Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2019.

When was Brant Howe Residential Home last inspected?

Brant Howe Residential Home was last inspected by South Lakeland on 23 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.