Hollin Root Farm B&B

Skelsmergh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hollin Root Farm B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2019 by South Lakeland.

What does this rating mean?

Hollin Root Farm B&B in Skelsmergh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hollin Root,
Garth Row,
Skelsmergh,
LA8 9AT

Hollin Root Farm B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hollin Root Farm B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Hollin Root Farm B&B?

Food hygiene at Hollin Root Farm B&B is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Hollin Root Farm B&B

What is Hollin Root Farm B&B’s food hygiene rating?

Hollin Root Farm B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2019.

When was Hollin Root Farm B&B last inspected?

Hollin Root Farm B&B was last inspected by South Lakeland on 19 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.