Chessboard Food and Wine

Burneside

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chessboard Food and Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 November 2021 by South Lakeland.

What does this rating mean?

Chessboard Food and Wine in Burneside has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Road,
Burneside,
LA9 6PX

Chessboard Food and Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chessboard Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Chessboard Food and Wine?

Food hygiene at Chessboard Food and Wine is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Chessboard Food and Wine

What is Chessboard Food and Wine’s food hygiene rating?

Chessboard Food and Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 November 2021.

When was Chessboard Food and Wine last inspected?

Chessboard Food and Wine was last inspected by South Lakeland on 29 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.